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Showing results 81 to 90 of 168401

  1. Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage
    Murevanhema, Yvonne, Yeukai, 2013-08-20T08:42:11Z, Cape Peninsula University of Technology
    Thesis presented in partial fulfilment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences Cape Peninsula University of Technology, 2012 ...
  2. Investigation into the bacterial contamination in a spring water distribution system and the application of bioremediation as treatment technology
    Behardien, Latiefa, 2013-09-25T09:24:33Z, Cape Peninsula University of Technology
    Spring water bottled and sold for human consumption can only be subjected to certain treatment processes such as separation from unstable constituents by decantation, filtration and aeration, ultraviolet irradiation and ozonation. A spring water distribution system in the Western Cape, South Africa ...
  3. The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
    Wordon, Brett Arthur, 2012-08-27T08:47:01Z, Cape Peninsula University of Technology
    Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009 ...
  4. Microbial population dynamics in indigenous olive wastewater biofilms
    Hoekstra, Dirk Tjalling, 2012-08-27T08:34:37Z, Cape Peninsula University of Technology
    Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2007 ...
  5. Effect of processing on starch and glycemic properties of digitaria spp
    Jordaan, MB, 2015-02-24T08:42:11Z, Cape Peninsula University of Technology
    cum laude ...
  6. Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread
    Nitcheu Ngemakwe, Patrick Hermaan, 2015-03-26T05:06:30Z, Cape Peninsula University of Technology
    Thesis presented in partial fulfilment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences 2014 ...
  7. Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systems
    Diedericks, Claudine Florett, 2015-06-08T06:08:06Z, Cape Peninsula University of Technology
    Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Food Technology in the Faculty of Applied Sciences at the Cape Peninsula University of Technology ...
  8. Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage
    Tshalibe, Prince, 2015-06-08T06:13:41Z, Cape Peninsula University of Technology
    Thesis presented in partial fulfillment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences Cape Peninsula University of Technology ...
  9. Evaluation of entomopathogenic fungi (ascomycota) for the control of cydia pomonella (lepidoptera: tortricidae)
    Abaajeh, Asomiba Rita, 2014-09-19T06:35:15Z, Cape Peninsula University of Technology
    A THESIS PRESENTED TO CAPE PENINSULA UNIVERSITY OF TECHNOLOGY IN FULFILMENT OF THE REQUIREMENTS FOR THE MASTERS OF TECHNOLOGY DEGREE IN HORTICULTURE. IN THE FACULTY OF APPLIED SCIENCES 2014 ...
  10. Effects of pH and phosphorus concentrations on the cultivation of Salvia chamelaeagnea grown in hydroponics
    Lefever, Kerwin, 2014-11-10T07:52:32Z, Cape Peninsula University of Technology
    Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Horticulture in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2013 ...