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  1. An evaluation of flood risk communication efforts based upon the values judgements of the inhabitanats of a selection of informal settlements in the Cape Town municipal area
    Tigere, Diana, 2015-03-31T04:57:29Z, Cape Peninsula University of Technology
    Proposal submitted in partial fulfilment for the award of MTech in Environmental Management ...
  2. Influence of socio-economic status on people’s perception of the health condition of the Elsieskraal River, Cape Town, South Africa
    Wilmot, Carolyn Margaret, 2015-06-08T05:48:20Z, Cape Peninsula University of Technology
    Thesis submitted in partial fulfilment of the requirements for the degree Master of Technology in Environmental Management In the Faculty of Applied Sciences Department of Environmental and Occupational Studies At the Cape Peninsula University of Technology ...
  3. A critical evaluation of the concept of sustainable development as applied in the legislation governing environmental impact assessments in South Africa (case studies: housing developments)
    Osborne, Bernadette Nadine, 2015-06-08T06:41:23Z, Cape Peninsula University of Technology
    Dissertation submitted in partial fulfilment of the requirements for the degree Master of Technology: Environmental Management in the Faculty of Applied Science at the Cape Peninsula University of Technology ...
  4. Microbial pollutants in stagnant water in RR section, Khayelitsha, Western Cape, South Africa
    Leuta, Qenehelo Alice, 2015-06-08T06:56:27Z, Cape Peninsula University of Technology
    Dissertation submitted in partial fulfilment of the requirements for the degree Master of Technology: Environmental Management in the Faculty of Applied Science at the Cape Peninsula University of Technology ...
  5. Application of hazard analysis (HACCP) in starch production by the wet milling of maize
    Samuels, RC, 2013-03-05T07:57:53Z, Cape Technikon
    Thesis (Masters Diploma (Food Technology))--Cape Technikon, Cape Town,1993 ...
  6. Alternative containers for preserving peaches
    Schoonenberg, Rolf, 2013-03-05T07:57:38Z, Cape Technikon
    Thesis (Masters Diploma (Food Technology)) -- Cape Technikon, Cape Town, 1992 ...
  7. The influence of lipid changes in bran and offall on the baking properties of wheaten flour
    Robberts, Theunis Christoffel, 2013-03-04T07:56:09Z, Cape Technikon
    Thesis (Masters Diploma (Food Technology)) -- Cape Technikon, Cape Town,1991 ...
  8. Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
    Van der Merwe, Herman B, 2012-09-07T08:17:56Z, Cape Technikon
    Thesis (Laureatus in Technology ( Food))-- Cape Technikon, 1991 ...
  9. Effects of heat processing on product quality of sous-vide broccoli packs
    Vlok, Nicolaas Hugo, 2013-03-04T05:18:36Z, Cape Technikon
    Thesis (MTech (Food technology))--Cape Technikon, Cape Town,1998 ...
  10. Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beverages
    Kokott, Shaun, 2013-03-05T07:58:55Z, Cape Technikon
    Thesis (MTech (Food Technology))--Cape Technikon, 2004 ...